Rice noodle salad with Asia pesto and poultry chopping balls. And 3 turbocharged 1000-Watt hand blender from KOENIC as a Giveaway for you.
E s gives hack, baby! And summery light as a salad with poultry meatballs, rice noodles, lots of vegetables and a large portion of Asian flavor. The aromatic rice noodle salad is a real all-rounder in the summer - it's perfect for lunch in the office, for dinner, for a picnic in the meadow or for a brunch. And with the right little kitchen helper, he is done neatly.
Since you rarely get chicken meat at the butcher, I make the hack for my balls in just one minute myself. The good news: In order to produce great minced meat at home, you do not need huge food processors. A strong hand blender with chopper accessories does the job just as well in the twinkling of an eye. So you can prepare great, very fresh variations with just the meat, the ingredients and the spices that you want to have in your food. (And also has a lot of space in the kitchen cabinet, nech).
But my summer rice noodle salad does not only score with tender, spicy poultry hack balls - instead of dressing, we blend a deliciously green and aromatic Asia pesto made from coriander, a little chili, lime and two , three other little things. All ingredients come in the shaker and - ggghhhrrrrrrrrrrrrrr - 30 seconds later, the creamy pesto is ready for salad use. In addition, we cook the rice noodles in a fast 3-4 minutes, dice quickly a few vegetables and put everything together on a nice plate ... big salad love!
You are now really in Asian salad mood and want to start directly? But you still lack the crucial kitchen helper? Then scroll down now take a look at my today's raffle of 3 turbocharged KOENIC stick blender sets. I'm sure they're just right for your kitchen.
So - chop it up and have it tasty! ღ
I'm giving away 3 turbocharged 1000-Watt KOENIC stainless steel blender with accessories
The KOENIC Hand Blender Set KHB 4421 comes with a pleasing 1,000 watts for quick and easy mixing and shredding at your fingertips , The sturdy stainless steel blender has stepless speed control and an additional turbo level.The set also includes a shaker and a shredder with a separate knife. Shaker and shredder have a non-slip rubber stand, which can also be used as a practical freshness cover. Of course, all parts without a cable can be put into the dishwasher.
If you want to mix and chop (easy on the meatballs!), leave me a drink until 02.07.2017, 23:59 o'clock Comment here at this blog post , why the hand blender set is in the best of hands with you. These are the terms and conditions.
Good luck and enjoy cooking!
The recipe for summer rice noodle salad with Asia pesto and poultry chop Balls
250 g turkey meat
½ small red onion, roughly divided
1 clove of garlic, roughly divided
2 cm fresh ginger, roughly chopped
2 teaspoons fish sauce
½ teaspoon grated lime peel
½ red spicy hot peppers, roughly divided
1 sprig of coriander, roughly chopped
2-3 tbsp sesame seeds
1 tbsp sesame oil 1/2 Tsp salt
150 g wide rice noodles
1 small red pepper, diced
1/3 snake cucumber, diced t
3 green onions, white & green in rings
½ red onion in slices
1 large bunch of fresh cilantro, roughly chopped
1 sprig of mint, roughly chopped
½ red onion, roughly divided
2 spring onions, roughly divided green & white
1 clove of garlic
1/3 spear Lemongrass, chopped
2 tablespoon salted peanuts
3 tbsp olive oil
2 lime juice
2 tsp fish sauce
Put the turkey minced meat with onions, garlic, ginger, fish sauce, lime zest and hot peppers in the blender jar of the hand blender. Place the top of the hand blender and mix for about 30 seconds to a homogeneous minced meat. (Alternatively use minced meat in a food processor to make minced meat.)
From the mince with slightly moistened hands, make approx. 14 walnut-sized dumplings. Place the sesame seeds on a plate, dipping the dumplings in it and rolling them again with your hands.
Heat the sesame oil in a non-stick pan and fry the puff pastry dumplings over medium heat (about 15 minutes) .
In the meantime, cook the rice noodles in boiling water for about 3 minutes (or according to the packing instructions). Drain, chill under running cold water and drain well.
For the Asia pesto, add cilantro with mint, onion, spring onion, garlic, lemongrass, peanuts, olive oil, lime juice and fresh sauce to the blender jar. Mix with the blender to a creamy pesto.
Mix the rice noodles with half of the Asia pesto and fold in the paprika, cucumber, spring onions and onion. Put the rice noodle salad on a nice plate and place the poultry chopping balls on it. Spread the remaining pesto in blobs.
Sprinkle with chopped green onions and a little cilantro.